Sometimes our senses can transport us back to another place, another time. Perhaps we catch a scent of a cologne that reminds us of a grandfather who died more than two decades earlier, or we hear a song that brings back our high school prom like we’re standing there swaying awkwardly all over again. I discovered that taste can also transport me back to my childhood. I had an Irish aunt who died in 1978 who used to make a unique tasting cheesecake that she’d color green on St. Patrick’s Day. Every now and then I make that cheesecake and I can almost smell her apartment, and feel the pattern on the light green chair she used to sit in. I remember how much she loved Belleek china and I can still see in my mind’s eye the little teapot set she had.

She also made sure I never forgot my Irish heritage and taught me all the lyrics to “When Irish Eyes are Smiling.”
Every Christmas, I bring my grandmother a little closer to me by making fudge from scratch. And every time I make a batch, when I’m done, I stand there and lick the spoon with my eyes closed because I remember doing that as a child. Grandma has dementia now and doesn’t remember teaching me to make fudge and candy. This past Christmas I visited her and made a big batch of fudge. She didn’t know what I was making and I wondered if the taste would bring back any memories for her. I handed her the spoon when I was done and she closed her eyes, savoring it and said “Mmmmmmm. I haven’t made that in years.” She didn’t know what it was called or how to make it anymore, but she sure remembered the taste.
So when I was visiting Grandma this summer, I came across her recipes. Recipes from aunts dead 40 years at least. Recipes with dates and names and memories. I brought her box of recipes to her and said “Grandma, I would really like to have these when you die.” She smiled and said “Well then it’s yours.” As I painstakingly started going through the recipes, I smiled at memories. Before dementia had robbed her of the ability to cook, when she knew I was coming to visit, she would cook and bake for days before I came (Special K cookies, Praline Cookies, Mexican Fudge…..the list goes on and on.) I guess it wasn’t that long ago, because even Steve still remembers those bygone days of endless desserts and Crawfish Jambalaya. But it feels like an eternity…
For years I had been asking her about a dish she made one time when I came in, but she could never remember even making it. I found that recipe for Jambalaya this summer. In fact, I found a whole bunch of recipes with a million memories attached. I photocopied a few pages of them and brought them home. I’ve been trying a few of them every week. The thing that made me chuckle about her recipes was that most of them had some notations on them besides the date and name of the person who gave it to her. I tried to copy many of the ones that said “Good” but the funny part was that some said “Not good.” or “Not so good.” It made me laugh that she kept the recipes anyway.
One of her favorite recipes was Pecan Praline cookies. My grandparents had a pecan tree in their backyard and so many of the desserts had pecans in them. The day before I left I started on a batch of the praline cookies. She wandered into the kitchen while I was mixing up the cookies and said “Hmmmm. That looks kinda familiar.” So I said “It’s one of your recipes, Grandma, do you remember what it is?” She thought about it and then shook her head no. I smiled and told her she’d remember when she tasted them.
As the cookies were nearing when they were supposed to be done, I realized that I didn’t know how to tell when they were done as they don’t brown in this recipe. I called her into the kitchen and asked her if she could tell me if something was done. I opened the oven and her face lit up and she said “I remember those!” I grinned and said “You do? You think that was something you liked?” She nodded vigorously, “Oh yeah, I like those!” I smiled and said “Can you tell me if you remember how to tell if they are done?” Her smile dimmed a little, and she sadly shook her head and said “No. I haven’t made those in years. I don’t remember. I’m sorry.” A little part of me dies every time she forgets something else. I smiled and said “It’s ok, Grandma. I’m sure you remember how to EAT them, right?” She grinned “Yeah, THAT I remember how to do!”
So tonight, for dinner, I’m making another one of Grandma’s recipes. The kids have asked who Grandma got this recipe from. I tell them it’s from Aunt Alice. “Is she a good cook?” I nod, “Yes Aunt Alice is a good cook.” “Better than you?” they ask. I wink, “Nawwww. Your mom is the best cook EVER.” “Grandma USED to be a really good cook, huh Mom?” I grin “GRANDMA was the BEST cook EVER.” And I can revisit my childhood for just a moment, if I close my eyes and savor the taste. It’s all there in the recipe….